My Boston Pork Butt Recipe pulls out all the stops. It uses my decadent injections, seasonings, and sauces to create one stellar meal. These Boston butts smo...General rule – 1.5hrs per pound (at 225-250). However, this is going to vary greatly based on your cooking setup, so it’s best to do it by feel. If the pork butt is bone in, the bone will slide out cleanly or the thermometer/meat probe will slide in with no resistance.Smoke the pork shoulder. Smoke at 180°F for ~12 hours, until the meat reaches an internal temperature of at least 160°F, up to 180°F. Raise the temperature on the Trager to 225°F. Wrap the pork …Pour beef broth into the tray. 2 cups beef broth. Place pork butt in the center of the grill over the aluminum tray. Grill for 2.5 hours over indirect low heat. The two side burners of the grill should be set to …Smoke the pork shoulder. Smoke at 180°F for ~12 hours, until the meat reaches an internal temperature of at least 160°F, up to 180°F. Raise the temperature on the Trager to 225°F. Wrap the pork …Please consider SUBSCRIBING. Hitting the THUMBS UP really helps my channel grow and allows me to create more great content!Merch is here! https://tightwaddi...Remove pork from packaging and dry with a paper towel. Remove any excess fat. Coat pork with yellow mustard. Mix dry seasonings (salt, pepper, dehydrated honey, smoked paprika, and garlic powder) and rub seasoning all over pork being sure to cover every side. Preheat smoker to 225°F. Place pork on smoker fat side up.How Long To Smoke A 10 Pound Boston Butt At 225. Ten pounds of Boston butt will take 18-20 hours to smoke at 225°F. Since a 10-pound Boston butt takes so long to smoke, it may be best to smoke a few 6–8-pound Boston butts instead of 1 large piece of meat. They will take less time to cook. However, if you are going to smoke …Pork shoulder, or Boston butt, is simply the best for pulled pork. It has the perfect fat-to-meat ratio, and it pulls apart beautifully once it’s cooked to temperature. ... Setting your grill to 250°F will cause the low heat to permeate the shoulder and melt the fat while basting the pork in delicious juices. High levels of collagen need ... Place your grilling rack on the grill, and let it sit for about 5 minutes covered. While the charcoal is getting hot, saute the onion and garlic in butter in a medium saucepan until tender. Stir in the brown sugar, ketchup, vinegar, water, Worcestershire sauce, lemon rind, lemon juice, hot sauce and chili powder. Bring to a boil. Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This process can take anywhere between 15-20 …Set on your cutting board fat side up and score the fat cap in a cross-hatch pattern. Step 3: Cover the entire pork shoulder with a thin coat of yellow mustard, then liberally apply the seasoning to the pork, ensuring you cover all sides. …Cook the pork butt for about 20 minutes per pound, the slower the better. Use a meat thermometer. Pork should be cooked until it reaches 145 degrees. When the pork is done cooking, take it out of the oven and let it rest for at least 20 minutes to allow the juices to soak into the meat before cutting.Mar 29, 2021 ... A pork butt is seasoned with a dry rub and smoked for at least 8 hours on a Weber charcoal grill. Print Recipe ...Prep Time 60 mins. Cook Time 8 hrs. Total Time 9 hrs. Servings 6 to 8 servings. Note that this cooking time is for a 4-pound Boston butt pork shoulder. A general rule on barbecued pork is to cook …Lightly coat meat with mustard. Coat meat with BBQ rub. Wrap with plastic wrap and return to refrigerator until ready to cook. Set smoker at 225 degrees with Cookinpellets 100% Hickory Hardwood Pellets. Pellet Grill for 10 hours. After 10 hours, remove butt from grill. Place upside down in aluminum pan.Set the gas grill to medium heat and place the Boston butt onto the rack. The temperature should stay at a constant 225 to 250 degrees F. Flip the Boston butt every 30 minutes to encourage equal cooking. Continue cooking for 6 hours or until the meat is tender and falling off the bone.Oct 28, 2019 · A Boston butt or Boston pork roast is about 5 to 6 pounds of tough meat filled with bone, cartilage, and fat. Turning this block of a pork roast into a delicious and tender barbecue is going to take patience and a full-sized charcoal grill. Boston Beer Company News: This is the News-site for the company Boston Beer Company on Markets Insider Indices Commodities Currencies StocksThis will catch the juices from the pork as it cooks. Pour beef broth into the aluminum tray. Place the pork butt in the center of the …Using a blender mix the onion and water into a puree. Heat a medium sauce pan over a medium heat and add the olive oil. Pour in onion puree and cook until slightly browned. Add the remaining ingredients. Mix thoroughly and simmer for about 20 minutes. For the Boston Butt: Inject the Boston Butt.First of all, set the gas grill on a medium flame and put the butt onto the rack. Your temperature must be constant from 225 to 250 degrees F. However, gently flip the Boston butt after half an hour to encourage equal cooking. Continue cooking for a minimum of 6 hours or unless the meat is mild and falling off the bone.The biggest art theft in history occurred at the Isabella Gardner Stewart Museum, in Boston, Massachusetts. On March 18, 1990, two burglars broke into the museum and made off with ...To grill a Boston Butt steak, it’s best to use indirect heat and cook it low and slow. This will help break down the connective tissue and render the fat, resulting in a tender and juicy steak. Aim for a grill temperature of around 250-275°F and allow the steak to cook for several hours until it reaches an internal temperature of 195-205°F.Wrapping the Boston Butt. Once the Boston butt reaches an internal temperature of 165°F (74°C), it’s time to wrap it. This step, known as the “Texas crutch,” helps to retain moisture and speeds up the cooking process. Wrap the Boston butt tightly in aluminum foil or butcher paper and place it back on the pellet grill.Step 1: Prepare the Pork Roast. The first step in cooking a Boston butt pork roast on the grill is to prepare the meat. Start by rubbing the pork butt all over with a brown sugar …Mar 5, 2024 · First of all, set the gas grill on a medium flame and put the butt onto the rack. Your temperature must be constant from 225 to 250 degrees F. However, gently flip the Boston butt after half an hour to encourage equal cooking. Continue cooking for a minimum of 6 hours or unless the meat is mild and falling off the bone. Cooking pork butt steaks in the oven is a convenient and reliable method that results in tender and flavorful meat. To cook them in the oven, preheat around 275°F to 300°F. Season the steaks, place them on a baking sheet or roasting pan, and cover with foil. Slow roast the steaks for several hours, typically 2-3 hours, until the internal ...I have heard that grilling or broiling meat can cause it to become cancerous. Is this true? Find out the answer to this question here. Advertisement If you have read the HowStuffWo...First of all, set the gas grill on a medium flame and put the butt onto the rack. Your temperature must be constant from 225 to 250 degrees F. However, gently flip the Boston butt after half an hour to encourage equal cooking. Continue cooking for a minimum of 6 hours or unless the meat is mild and falling off the bone.May 23, 2022 ... In depth look on how to easily smoke a pork butt using only a charcoal grill! I give you the easy how to instructions, along with some tips ...Place 2 chunks of cherry wood over the hot coals for smoke flavor. Season each steak with the rubs. Place the steak on a raised rack a few inches above the cooking grate. Cook on both sides for 20 minutes each, or until the outside begins to darken. Place the steaks onto individual pieces of foil and top with 2 tablespoons butter and a drizzle ...Feb 7, 2021 ... You get the tender inner part of the smoked pork butt as well as the crispy seasoned bark. If you go to a BBQ restaurant and ask for inside- ... Preheat the smoker and set to 225 degrees F. Place meat in the smoker fat side up. Smoke the butt for about 8 hours. Around the 8 hour mark, carefully remove the boston butt from the smoker and check the internal temperature with a meat thermometer. The ideal temp is between 200 and 210 degrees F. Oct 12, 2018 ... Boston Butts are fantastic grilled on The Holland Grill. Of course there are many ways to do it--some slow cook it on a smoker, ...Pour beef broth into the tray and place the pork butt in the center of the grill. Grill the pork for 2.5 hours over low heat. See the notes for important cooking details! After 2.5 hours, remove the pork butt from the grill and wrap it in aluminum foil to prevent burning and tenderize the meat. Cook for an additional 1.5 hours on low heat.In a small bowl, whisk together the ingredients for the injection. 2 1/2 tsp salt, 3/4 cup apple juice, 1/2 cup water, 1/2 cup sugar, 2 tbs Worcestershire sauce. Prep the mop by combining the ingredients and …Grilling is an easy way to prepare your favorite foods. Learn how to grill meat, chicken, fish, and vegetables with simple instructions and recipes. Advertisement Grilling in Style...Aug 21, 2023 ... All you need to do is season the butt with spices, rubs, or marinades and place it in a smoker to let it cook slowly over low heat for several ...Prepare a pellet grill for low and slow smoking at 200°F. Place the pork butt on the cooking grate fat side down. Smoke for 8 hours at 200°F then raise the cooking temperature to 220°F. Continue to cook until internal temperature reaches 190° or a probe thermometer slides in with little to no resistance.To grill a Boston Butt steak, it’s best to use indirect heat and cook it low and slow. This will help break down the connective tissue and render the fat, resulting in a tender and juicy steak. Aim for a grill temperature of around 250-275°F and allow the steak to cook for several hours until it reaches an internal temperature of 195-205°F.Aug 21, 2023 · After seasoning, wrap the Boston Butt in plastic wrap and refrigerate overnight. This will allow time for the flavors to seep into the meat and make it more tender when cooked. Once ready, preheat your smoker to 325°F (or 165°C) before you place the butt inside. Mar 16, 2022 · Apply a generous amount of dry rub seasoning to the pork, covering all sides and working into any creases. Place pork butt fat-side down on smoker grates. Close smoker door and smoke for 3 hours, until it starts to brown and develop a bark. Combine spritz ingredients in a spray bottle. Spritz pork every 30 minutes. Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This process can take anywhere between 15-20 …Place the rubbed pork butt on the smoker and cook until you reach an internal temperature of 165 ºF. This will take 5-6 hours. If you're s moking a on a charcoal grill, rotate your meat and grate after 2 hours and 45 minutes. Smoked pork butt at 165 ºF after 5.5 hours unwrapped. Preheat the smoker and set to 225 degrees F. Place meat in the smoker fat side up. Smoke the butt for about 8 hours. Around the 8 hour mark, carefully remove the boston butt from the smoker and check the internal temperature with a meat thermometer. The ideal temp is between 200 and 210 degrees F. Place the foil-wrapped pork butt back on the grill fat side up and cook until the internal temperature reaches 204℉, in the thickest part of the meat, about 3 to 4 hours longer depending on the size of the pork butt. 250 ˚F / 121 ˚C. 204 ˚F / 96 ˚C. 8. Remove from the grill. Allow the pork to rest for 45 minutes in the foil packet.How Long To Smoke A 10 Pound Boston Butt At 225. Ten pounds of Boston butt will take 18-20 hours to smoke at 225°F. Since a 10-pound Boston butt takes so long to smoke, it may be best to smoke a few 6–8-pound Boston butts instead of 1 large piece of meat. They will take less time to cook. However, if you are going to smoke …Oct 28, 2019 · A Boston butt or Boston pork roast is about 5 to 6 pounds of tough meat filled with bone, cartilage, and fat. Turning this block of a pork roast into a delicious and tender barbecue is going to take patience and a full-sized charcoal grill. Slow smoked Boston butt on the newly updated REC TEC Grills RT-B380 Bullseye pellet grill.You can check out some of the grills, smokers, tech gadgets, tools,...Lighting The Grill for The First Time. According to the Pit Boss manual, the first use – grill burn off you just “Turn the Temperature/Dial to the highest temperature and let the grill run with the lid closed for 30-40 minutes. This ensures all foreign matter, debris, etc gets burnt off before your first cook.Make the mop sauce. While the pork begins to cook, make the bourbon brown sugar mop sauce. Pour all of the ingredients for the mop sauce in a medium saucepan. Bring the mop sauce to a boil while whisking and remove from the heat. Set aside. Smoke the pork. Place the pork on the grill grates and close the lid. Mop the pork …Sep 2, 2020 · Before beginning any work with this recipe, preheat your oven to 325°F. To brown the diced pork, you will first use your stovetop. Heat the one tablespoon of olive oil in a large Dutch oven over medium-high heat. Add the pork cubes and cook them until they brown. Then, add in the onions, garlic, and all the spices. Therefore, a 6-pound Boston butt would require around 9 to 12 hours of cooking time in the oven at 250°F (120°C). However, it’s crucial to use a meat thermometer to determine the exact doneness, as every oven and cut of meat can vary. 4-Probe Premium Smart Meat Thermometer: High Temp & Remote Monitoring.Wrapping the Boston Butt. Once the Boston butt reaches an internal temperature of 165°F (74°C), it’s time to wrap it. This step, known as the “Texas crutch,” helps to retain moisture and speeds up the cooking process. Wrap the Boston butt tightly in aluminum foil or butcher paper and place it back on the pellet grill.Aug 4, 2020 ... Place pork shoulder on the grate and close the lid. Keep the smoker temperature around 250-275 F degrees while smoking during these first ...How to Prep Boston Butt for the Big Green Egg. First, Bobby rubs the butts with yellow mustard. Nothing fancy~just good ole’ yellow mustard. This will not only add flavor; it will also act as a foundation for the dry rub that follows. Second, Bobby applies a dry rub to …. In a small bowl, whisk together the ingredients for the injection. 2 1/2 tsp salt, 3/4 cup apple juice, 1/2 cup water, 1/2 cup sugar, 2 tbs Worcestershire sauce. Prep the mop by combining the ingredients and …Jun 15, 2022 ... It's a great way to use a pellet grill to smoke a pork butt (AKA boston butt) when you do not have time to tend to your BBQ. In this method you ...Pour beef broth into the tray and place the pork butt in the center of the grill. Grill the pork for 2.5 hours over low heat. See the notes for important cooking details! After 2.5 hours, remove the pork butt from the grill and wrap it in aluminum foil to prevent burning and tenderize the meat. Cook for an additional 1.5 hours on low heat.Oct 23, 2023 · Best Internal Temp for Pulled Pork. The best pulled pork internal temp is 190° F, but you can go as far as 200°F if you have the patience to wait and prefer your meat to be a little more tender. However, it’s crucial that you don’t leave the meat on the grill until it reaches 200 degrees because it will continue cooking after you pull it. Sep 29, 2020 ... Best Boston Butt Recipe · Heat up the injection ingredients, thoroughly mix, then cool. · Inject cooled mixture thoroughly into meat. · Lightl... 1. When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes. 250 ˚F / 121 ˚C. 2. While the Traeger comes to temperature, trim excess fat off pork butt. 160 ˚F / 71 ˚C. 3. Generously season with Traeger Pork & Poultry Rub on all sides and let sit for 20 minutes. 4. Quick easy to follow, how to cook Pork Butt/Boston Butt. Started at 12:00a finished around 4:30p. Staring with oven then moving to the grill for extra flavor.Oct 23, 2023 · Best Internal Temp for Pulled Pork. The best pulled pork internal temp is 190° F, but you can go as far as 200°F if you have the patience to wait and prefer your meat to be a little more tender. However, it’s crucial that you don’t leave the meat on the grill until it reaches 200 degrees because it will continue cooking after you pull it. Step 6: Smoke the butt for approximately 8 hours. Replenish the pellets or wood chips and water as needed. Spray the pork with some vinegar every 2 hours. At 8 ...To cook a Boston Butt on a Weber Gas Grill, start by preheating the grill to 250-275 degrees Fahrenheit. Season the pork roast with your preferred dry rub or marinade and place it on the grill grates, fat side up. Cook the roast for several hours, adding wood chips to the grill to give the meat a smoky flavor. Use a meat thermometer to check the …In this video, How to smoke Boston butt on a Traeger Pellet Grill..Check out our article How to Smoke Boston Butt on a Pellet Grillhttps: ...Nov 2, 2022 · Get ready: Preheat the oven to 300 to 325 degrees F (with the rack in the center), prepare your smoker, or pull your slow cooker or favorite Dutch oven out from the cupboard. 3. Trim the fat: Trim the thick layer of fat from the outside of the roast (but make sure to leave a thin layer, as this will help the pork to baste as it cooks). 4. Oct 28, 2019 · A Boston butt or Boston pork roast is about 5 to 6 pounds of tough meat filled with bone, cartilage, and fat. Turning this block of a pork roast into a delicious and tender barbecue is going to take patience and a full-sized charcoal grill. Next, trim any excess fat from the meat's surface, leaving a thin layer for moisture and flavor. Apply your chosen dry rub generously over the entire surface, …Cooking instructor and author of Planet Barbecue Steven Raichlen knows a thing or two about grilling a steak, and today he's debunking a few grilling myths that'll help make your w...Preheat the gas grill to 225-250°F. Remove the Boston Butt from the marinade and pat it dry with paper towels. Place the Boston Butt on the grill grates, fat …Season the pork butt generously with the dry rub, working into any folds of crevices in the meat. Cover all sides. Once the smoker …Watch Video. Matt Pittman's Pulled Pork - You Tube Video. 1. Preheat the Traeger temperature with the lid closed to 275°F; this will take about 15 minutes. 275 ˚F / 135 ˚C. 2. Trim the pork butt: With a sharp knife, remove any thick or excess fat. 3. Season the pork: Coat the pork butt all over with the mustard.Preheat the gas grill to 225-250°F. Remove the Boston Butt from the marinade and pat it dry with paper towels. Place the Boston Butt on the grill grates, fat side up, and close the lid. Cook the Boston Butt for 1.5-2 hours per pound, or until the internal temperature reaches 195-200°F.Welcome back to J.P. BBQ guys. #jpbbq #BostonButt #weberrotisserie Man, this was the best tasting Boneless Boston Butt ever. Used the Weber Rotisserie and C...Oct 21, 2023 · Preheat the oven to 350°F (177°C). In a small bowl, mix brown sugar, chili powder, paprika, thyme, garlic powder, onion powder, salt, and pepper. Rub this dry rub on all sides of the Boston butt. Spray a small, enameled Dutch oven with cooking spray. Place the pork in the pot. In this 5-step recipe, we'll tell you what's the a boston butt on the grill / In this 5-step recipe, we'll tell you what's the a boston butt on the grill. Get inspired Cooking Guide All recipes. A Boston Butt On The Grill. servings. 4. dish. main. meal. dinner. prep. 6min. cooking. 240min. Food family pork. Category meat ...Pour beef broth into the tray. 2 cups beef broth. Place pork butt in the center of the grill over the aluminum tray. Grill for 2.5 hours over indirect low heat. The two side burners of the grill should be set to …Wrapping the Boston Butt. Once the Boston butt reaches an internal temperature of 165°F (74°C), it’s time to wrap it. This step, known as the “Texas crutch,” helps to retain moisture and speeds up the cooking process. Wrap the Boston butt tightly in aluminum foil or butcher paper and place it back on the pellet grill.Mar 17, 2021 · Pre Heating The Pit Boss. Preheat the Pit Boss to 225℉ and spray the grill with a non-stick spray. (I forgot to do that, but luckily it didn’t stick too bad. While the grill is heating up, take the butt out of the jumbo plastic bag that it’s been seasoning in. Once the grill is has heated to the proper temperature, put the it on the grill. Replace the thermometer and place back in the pellet grill. Once the internal temperature hits 197-203°F, remove the pork from the foil and place it unwrapped back in the Pit Boss to firm the bark back up for another 30-40 minutes. You can increase the temperature up to 275°F at this time if you wish. Place your grilling rack on the grill, and let it sit for about 5 minutes covered. While the charcoal is getting hot, saute the onion and garlic in butter in a medium saucepan until tender. Stir in the brown sugar, ketchup, vinegar, water, Worcestershire sauce, lemon rind, lemon juice, hot sauce and chili powder. Bring to a boil. Jun 15, 2022 ... It's a great way to use a pellet grill to smoke a pork butt (AKA boston butt) when you do not have time to tend to your BBQ. In this method you ...Pat the pork butt rub mixture into the mustard to coat the entire roast. Cover the pan well with plastic wrap. Place the seasoned pork in the refrigerator for 8 to 12 hours or overnight. Step 3. Remove the roast from …A Boston butt or Boston pork roast is about 5 to 6 pounds of tough meat filled with bone, cartilage, and fat. Turning this block of a pork roast into a delicious and tender barbecue is going to take patience and a full-sized charcoal grill.Once the grill is preheated, place the Boston Butt on the cool side of the grill and close the lid. Let the meat cook for several hours, maintaining a consistent temperature throughout the cooking process. It’s important to use a meat thermometer to ensure the internal temperature of the Boston Butt reaches 195-203°F for optimal tenderness.Make the mop sauce. While the pork begins to cook, make the bourbon brown sugar mop sauce. Pour all of the ingredients for the mop sauce in a medium saucepan. Bring the mop sauce to a boil while whisking and remove from the heat. Set aside. Smoke the pork. Place the pork on the grill grates and close the lid. Mop the pork …Preheat 5 pounds charcoal in a smoker according to manufacturer's instructions until white and flaming. Distribute 7 to 8 large wood chunks over the coals. Place a drip pan on top; pour in beer and enough water to fill the pan most of the way. Close smoker; bring liquid in the drip pan to a boil.After preheating the grill, you’ll want to carefully place the Boston Butt on the grill grates. This is a crucial step that sets the foundation for a mouthwatering smoked masterpiece. Here’s how to do it: Gently pat the Boston Butt dry with paper towels to remove any excess moisture. Apply the marinade generously, ensuring that every inch ...Preheat the gas grill to 225-250°F. Remove the Boston Butt from the marinade and pat it dry with paper towels. Place the Boston Butt on the grill grates, fat side up, and close the lid. Cook the Boston Butt for 1.5-2 hours per pound, or until the internal temperature reaches 195-200°F.Replace the thermometer and place back in the pellet grill. Once the internal temperature hits 197-203°F, remove the pork from the foil and place it unwrapped back in the Pit Boss to firm the bark back up for another 30-40 minutes. You can increase the temperature up to 275°F at this time if you wish.Mar 29, 2021 ... A pork butt is seasoned with a dry rub and smoked for at least 8 hours on a Weber charcoal grill. Print Recipe ... Insert the cooking grates and place the Boston butt on it. Insert a temperature gauge into Boston butt. Leave the bottom draft door and top vent fully open until the grill reaches 200 ° F. Close the draft door to a 1/2” opening and close the top vent with just the daisy wheels fully open. 1) Pork butt. I suggest a 4-6 pound Boston butt. This approach should work for up to 8 pounds, possibly more. Of course, the cooking time increases. Assume about ½ pound per serving. 2) A gas …Preheat the gas grill to 225-250°F. Remove the Boston Butt from the marinade and pat it dry with paper towels. Place the Boston Butt on the grill grates, fat …Lighting The Grill for The First Time. According to the Pit Boss manual, the first use – grill burn off you just “Turn the Temperature/Dial to the highest temperature and let the grill run with the lid closed for 30-40 minutes. This ensures all foreign matter, debris, etc gets burnt off before your first cook.1) Pork butt. I suggest a 4-6 pound Boston butt. This approach should work for up to 8 pounds, possibly more. Of course, the cooking time increases. Assume about ½ pound per serving. 2) A gas …This tender and flavorful Boston butt is seasoned with brown sugar bourbon seasoning and cooked on the grill for a total of 4 hours. The result is a juicy and melt-in-your-mouth pork that can be easily shredded with a fork. Perfect for feeding a crowd or using in various dishes like tacos, nachos, and rice bowls.General rule – 1.5hrs per pound (at 225-250). However, this is going to vary greatly based on your cooking setup, so it’s best to do it by feel. If the pork butt is bone in, the bone will slide out cleanly or the thermometer/meat probe will slide in with no resistance.Boston butt is a popular cut of pork that is perfect for grilling. The meat is marinated and then cooked slowly over indirect heat, resulting in juicy, tender pork. How … 1. At least 6 hours before cook time, inject the pork. Inject at locations evenly all over the pork. 2. Season your pork and refrigerate for 6 to 12 hours. 3. Preheat your charcoal grill to 275°F, planning for a longer cook. You will want to incorporate wood chips into your briquettes as well as use a steam pan. Mar 5, 2024 · First of all, set the gas grill on a medium flame and put the butt onto the rack. Your temperature must be constant from 225 to 250 degrees F. However, gently flip the Boston butt after half an hour to encourage equal cooking. Continue cooking for a minimum of 6 hours or unless the meat is mild and falling off the bone. Pork butt—known as Boston butt and sometimes called (incorrectly) pork shoulder. Usually 4-5 pounds but the size of your choice. ... Grilled Pork Butt makes wonderful BBQ smoked pulled pork cooked low and slow on a gas grill. Moist, tender, and with great smoky bark without a smoker. Tap to leave a Rating. 4.67 from 56 votes. ---1