Press – Place a sheet of baking/parchment paper on a 20cm/8″ square pan. Scrape the hot rice into the pan and spread evenly. Cover with another piece of paper and press the rice in very firmly, …Spread and gently press the rice into the pan and allow it to cook for approximately 30 seconds. Stir and repeat until rice is lightly golden (2-3 minutes total). 6. Return the eggs to the pan and add the Shaoxing wine, soy sauce, and white pepper. Stir to …Make the sauce: Combine the soy sauce, water, honey, rice vinegar, Asian garlic chili paste, cornstarch, and garlic powder in a small pot. Bring to a simmer and cook for 3-5 minutes until it thickens, whisking often for a smooth sauce, Remove and set aside. 3. Brown the meat: Heat a large skillet over medium high heat.Heat the large wok or pan over medium-high heat. Drizzle oil, add onions and follow with the chopped garlic. Next, add carrot and stir fry for a few seconds. Then add the marinated prawns and cook for 1-2 minutes then push the prawns to one side of the pan. Drizzle more oil in the pan and add the whisked egg.Directions: In a large saucepan, place 560ml of water and rice and bring to boil over high flame. Wait for at least 12 minutes or until the rice becomes tender and the water is soaked up. Cover and sit aside. Steam for 5 minutes. In a small bowl, put the spring onion and cover with cold water.Pour 2 tsp over chicken, toss to coat, then set aside for 10 minutes. Egg: Heat 1 tbsp oil in a wok or skillet over medium heat. Add egg and scramble until just cooked (still a touch wet) then remove. Fried Rice: Turn heat up to high, add remaining 1/2 tbsp oil and bacon into same skillet.Cook the congee: Add the chicken stock to a large pot over high heat and bring to a rippling boil. Lower the heat to medium and add the rice. Give the rice a gentle swirl to distribute it in an even layer. Place the lid slightly ajar and adjust the heat to maintain a low simmer.May 1, 2019 · Instructions. Add the sticky rice to a mixing bowl or other deep container. Fill it with water so that the water level is at least 3 inches above the rice, as the rice will expand when soaking. Soak for 6 to 24 hours. Soak it longer if you want your sticky rice to have a softer texture. Melt most of the butter in a large non-stick skillet over high heat (save a dab for scrambling eggs). Add garlic, cook for 10 seconds. Add ham, stir for 30 seconds. Add peas, stir for 30 seconds. Rice and tomato paste – Add rice and tomato paste, cook for 2 minutes.Expert Tips. Tip #1: Cooked rice spoils easily. Here are some tips on how to store it properly as well as recipes to use up extra cooked rice, including Japanese …Rinse 1 cup long-grain white rice under cold water until the water runs clear. Drain in a colander and set aside. The Spruce. In a medium saucepan, bring 2 cups water to a boil. Add the 1/2 teaspoon fine salt, stir, and then add the rinsed and drained rice. Stir with a fork.Cooking congee on the stove: Bring the water/stock to a boil and then lower the heat and add the rice. Bring it back to a boil and then lower the heat to medium to let it gently simmer for about 25-30 minutes, …Oct 4, 2023 · Make the sauce: Combine the soy sauce, water, honey, rice vinegar, Asian garlic chili paste, cornstarch, and garlic powder in a small pot. Bring to a simmer and cook for 3-5 minutes until it thickens, whisking often for a smooth sauce, Remove and set aside. 3. Brown the meat: Heat a large skillet over medium high heat. When it comes to quick and delicious meals, there’s nothing quite like a basic fried rice recipe. This versatile dish can be customized to suit your taste buds and is perfect for u...May 11, 2023 ... Cooled al dente cooked rice, High heat & Chinese wok are the secrets to the best Chinese fried rice. Avoid overcooking rice to mushy texture ...Place black rice, salt, and water in a medium sized saucepan over medium heat. Bring it to a boil and cook until the rice is tender, 20-25 minutes. Drain and let it cool. Make the salad dressing by whisking together rice vinegar, shallot, honey, chili garlic sauce, garlic, and ginger.Whole grains are an excellent source of complex carbohydrates and fiber, making them the healthiest type of grain a person can eat. In fact, the Dietary Guidelines for Americans su...Assemble the vegetable fried rice: Heat the wok to medium heat and add 2 tablespoons of oil, along with the onion, garlic (if using), and carrots. Stir-fry for 1 minute. Add the mushroom and bell peppers, and …Sep 19, 2022 · Instructions. Melt the butter in a medium-sized pot over medium-high heat. Add the ginger and garlic and cook for 30 seconds. 1 tablespoon butter, 2 tablespoons minced ginger, 1 clove garlic. Add the stock, rice, and salt to the pot and bring it to a boil. Stir the rice then cover the pot and reduce the heat to low. Cover the bowl with parchment paper. Heat the salmon and rice for 2-2.5 minutes until heated through to your liking. Add 1-2 tbsp of soy sauce, 1-2 tbsp of kewpie mayonnaise, and 2 tsp of Sriracha to the bowl. Stir to combine. Serve with seaweed sheets, kimchi, diced avocado, and any other toppings you like.Aug 26, 2022 · Directions. Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente, 2 to 3 minutes; try not to overcook as they will become mushy. Drain. Heat oil in a large skillet over medium heat. Add garlic and sauté until tender. Use a large skillet with a lid, add 1 tablespoon of canola or peanut oil, and heat to medium-high heat. Once the oil shimmers, add 1 cup of jasmine white rice. Stir the rice to coat it with the oil. Continue to toss …Create a small well (indentation) in the center of the rice. Add 1–2 tsp of one kind of filling inside. Scoop some more rice (another ⅓ cup, 50 g) to cover your filling completely. Mold the rice with your hands and gently press the rice around the filling to form the rice into a ball.Cover the bowl with parchment paper. Heat the salmon and rice for 2-2.5 minutes until heated through to your liking. Add 1-2 tbsp of soy sauce, 1-2 tbsp of kewpie mayonnaise, and 2 tsp of Sriracha to the bowl. Stir to combine. Serve with seaweed sheets, kimchi, diced avocado, and any other toppings you like.Instructions. Combine all ingredients from the soy sauce to the wine in a shallow dish. Marinate the pork chops in this mixture for 20 minutes to an hour. Heat 2 tablespoons of vegetable oil in a large skillet. Sear the pork chops on both sides until cooked through (you can discard any leftover marinade).Jun 11, 2020 · Heat the large wok or pan on medium heat, add oil, and stir fry the garlic until light golden brown. Remove fried garlic and oil from pan and set aside. Leave 2 tbsp of garlic oil in the pan and bring it to over medium high heat. Add the whisked egg, set it for a few seconds, then stir and crumble it into small pieces. Sep 9, 2019 · With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent. Then stir in the roast pork. Add the rice and mix well. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion, chopped ham, peas and carrots and fry until tender. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs.Instructions. Mince the garlic and add it to a medium sauce pot with the butter. Sauté the garlic for 1-2 minutes over medium heat, or just until the garlic begins to soften and becomes …Stir to dissolve the sugar. Add vegetables in the bowl and let them sit for 10- 15 minutes to absorb the sauce. Prepare the potatoes ( only if stir-frying the beef): Bring a large pot of water to a boil over medium-high heat. Add potatoes and cook for 6-7 minutes. Drain in a colander and set aside for stir-fry.Rice wine vinegar can be substituted with white wine vinegar, apple cider vinegar with a pinch of sugar, or a mixture of three parts white vinegar and one part water. A recipe with...Rice. As an Asian family, we love rice. Whether it’s fried rice, congee, sticky rice, or a tasty rice bowl, there are so many ways to enjoy this staple ingredient. Check out all our rice recipes below to find your favorites. Rice: All Recipes. Leftover Thanksgiving Turkey Congee. Hainan Chicken Rice. Gyudon (Japanese Beef & Rice Bowls)Dec 3, 2014 ... Ingredients · 2 Tbs. Cooking oil · 2 Cloves garlic, chopped · 1/4 of Onion, small diced (approximately 1/2 cup) · 1/4 cup Carrot, small ...Heat oil in a pan and stir fry garlic and celery. Once the garlic is fragrant, add the carrots, bell peppers and zucchini. Stir fry on high heat for 2-3 minutes and add the oyster sauce, soy sauce and toasted sesame oil. Mix well and add the riced cauliflower and salt (if required). Stir fry on high for 2-3 minutes till the cauliflower softens ...In a large mixing bowl, whisk together the rice flour, tapioca starch, sugar, and salt. Set the bowl aside. Pour the water into a saucepan, and bring the water to boil, covered. Gradually pour about half of the hot boiling water …Instructions. Heat 1 tablespoon oil in a wok over high heat. Add the pork belly and sear, not stirring. Once browned and caramelized on one side, stir-fry until the pork belly is opaque. Remove from the wok and set aside. Lower the heat to medium, and add an additional 2 tablespoons of oil to the wok. Add the ginger.Are you tired of the same old dinner options? Looking to add a touch of excitement to your meals? Look no further than the best shrimp fried rice recipe ever. This delicious dish i...The combination of sesame oil, soy sauce, and butter creates a delicious flavor profile that’s hard to resist. Pro Tip: For an extra flavor boost, add some garlic powder to the cooked …Feb 27, 2017 ... Ingredients ; 2 tablespoons Vegetable Oil ; 1 teaspoon Garlic chopped ; 2 tablespoons Celery chopped (optional) ; 1 ½ cups Vegetables finely diced ( ...Steps to Make It. Gather the ingredients. The Spruce Eats / Teena Agnel. Put the rice in a large bowl and wash it with cold water. Repeat washing until the water becomes almost clear. The Spruce Eats / Teena Agnel. Drain the rice in a colander and set aside for 30 minutes. The Spruce Eats / Teena Agnel.Heat the large wok or pan over medium-high heat. Drizzle oil, add onions and follow with the chopped garlic. Next, add carrot and stir fry for a few seconds. Then add the marinated prawns and cook for 1-2 minutes then push the prawns to one side of the pan. Drizzle more oil in the pan and add the whisked egg.Keep stirring the fried rice until slightly toasted, about 2 minutes. Add the cooked vegetables back to the pan and toss to combine. Add salt, black pepper, red chili flakes or even Sriracha to taste. Enjoy! Transfer the fried rice into bowls and serve it hot. Garnish with green onions and sesame seeds, if desired.May 16, 2023 ... This step-by-step recipe teaches how to cook Chinese green beans with ground turkey! Cook one of the best ground turkey recipes. Try it out!Put the rice back in the bowl and cover with cold water. Let sit for 30-60 minutes. To cook the rice, drain it well and put it in a medium-sized saucepan. Add 1 1/2 cups of water, an umeboshi plum (if available) and bring it to a boil. Reduce the heat to low, put the saucepan on a flamer-tamer, then let it cook for 18 minutes.Add in the Chinese sausage and cook it to release some of the oils (approximately 1-2 minutes) Add in the dried shrimp and shiitake mushrooms and shaoxing rice wine and cook for an additional 1-2 minutes. Add the steamed sticky rice to the pan and gently break it apart by mixing the other ingredients with into it.Jun 11, 2020 · Heat the large wok or pan on medium heat, add oil, and stir fry the garlic until light golden brown. Remove fried garlic and oil from pan and set aside. Leave 2 tbsp of garlic oil in the pan and bring it to over medium high heat. Add the whisked egg, set it for a few seconds, then stir and crumble it into small pieces. Place the rice in a glass mixing bowl and break it up using a fork. Place a damp paper towel directly on top of the rice and place in the microwave; cook until just warmed through and softened, about 3 minutes. Meanwhile, remove the skin from the chicken and shred the meat in to large bite-size pieces, about 2 cups.Jan 26, 2023 ... Instructions · Wash your rice until the water runs clean, then drain well. · Heat your pot on medium high, add in your oil and onions. · Then&...1 1/2 c.. long-grain rice (preferably jasmine), or about 2 1/2 c. leftover rice. 3 tbsp.. peanut or vegetable oil, divided. 3. large eggs, beaten to blend. 5. cloves garlic, grated or finely chopped. Pour in 1½ cups water and add 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; stir to combine. Increase heat to medium-high and bring to a boil, then reduce heat to low and cover saucepan ...Rice Noodle Salad with Fresh Vegetables and Herbs The Dreaming Tree. red pepper, snap peas, scallions, ginger, cucumber, romaine, tamari sauce and 14 more. The Best Asian Rice Salad Cold Recipes on Yummly | Asian Chicken And Wild Rice Salad, Asian Lime Dressing, Asian-style Peanut Coleslaw.Jul 21, 2014 · Heat the butter and sesame oil in a saucepan over medium heat. Add the minced garlic and cook, stirring constantly, for 1 minute. Add the rice and cook, stirring often so the rice doesn't stick to the pan, for 3-4 minutes. Add the chicken broth and season with sea salt and white pepper, to taste. Bring to a boil then reduce heat to medium-low. Jun 30, 2023 · Press – Place a sheet of baking/parchment paper on a 20cm/8″ square pan. Scrape the hot rice into the pan and spread evenly. Cover with another piece of paper and press the rice in very firmly, concentrating on the corners and edges. The rice should be around 1.25cm / 1/2″ thick. Add the chicken, cornstarch, light soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, sugar, sesame oil, salt, and white pepper. Toss all the ingredients to combine, and set aside to marinate for at least 30 minutes (can do this up to 1 day in advance). Add the rice to the clay pot, and cover with 2 inches of water.If you’re looking to try new and exciting ingredients or simply want to immerse yourself in a different culture’s cuisine, visiting your local Asian grocery market is a great way t...Cook, stirring constantly, until fragrant, about 30 seconds. Add the garlic and cook 30 seconds more. Do not brown. Add the rice and stir until combined. Spread into an even layer in the skillet. Sprinkle the pepper and remaining ½ …Rinse 1 cup long-grain white rice under cold water until the water runs clear. Drain in a colander and set aside. The Spruce. In a medium saucepan, bring 2 cups water to a boil. Add the 1/2 teaspoon fine salt, stir, and then add the rinsed and drained rice. Stir with a fork.Add onion and sauté until soft. Add cooked chicken and 2 tablespoons soy sauce; stir-fry for 5 to 6 minutes. Stir in carrots, celery, red bell pepper, pea pods, and green bell pepper; stir-fry for 5 minutes. Mix in cooked rice until thoroughly combined. Stir in scrambled eggs and 1/3 cup soy sauce; cook until heated …Combine the oyster sauce, light soy sauce, Chinese cooking wine, honey, sesame oil, tapioca starch, and white pepper in a bowl or measuring cup. Stir well and set aside. Heat a skillet over medium high heat. Add 1-2 tablespoons of a neutral flavored oil and add the onions. Saute for about 1 minute until translucent.This Asian Chicken With Rice Salad With Spicy Peanut Sauce is an East Asian salad that can be made in very little time with Carolina® Whole Grain Brown Rice. For a seafood and salad combination, check out this Sesame Orange Shrimp With Asian Brown Rice Salad. Mixing together fruits like Asian pears and mangoes …Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Yield 6 servings. Prep Time 5 minutes. Cook Time 25 minutes. Total Time 30 minutes. Course Side Dish.Heat 1 teaspoon olive oil in a large nonstick skillet; cook and stir carrots until softened, about 3 minutes. Dotdash Meredith Food Studios. Stir in garlic and cook just until fragrant, about 1 minute. Stir in cucumber mixture; sprinkle with red pepper flakes. Set carrot mixture aside in a bowl.Once boiling, add rinsed rice and stir. Boil on high uncovered for 30 minutes, then strain for 10 seconds and return to pot removed from the heat. Cover with a lid and let steam for 10 minutes*. While rice and tofu are cooking, prepare sauce by adding all ingredients to a medium-size mixing bowl and whisking to combine.Rice wine vinegar can be substituted with white wine vinegar, apple cider vinegar with a pinch of sugar, or a mixture of three parts white vinegar and one part water. A recipe with...Whether you’re cooking for a crowd or serving yourself, these Food Network recipes are the most popular around. Find your favorite and dig in. This easy and elegant recipe is aCC0m...Add the rice to the boiling water. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. Boil, uncovered, for 30 minutes. Drain off the remaining cooking water and return the rice to the pot. Cover the pot and let the rice rest, off the heat, for 10 minutes.Apr 11, 2019 ... More easy Rice Bowl recipes: · Salmon Poke Bowls · Spam Kimchi Fried Rice · Hwe Dup Bap (Korean Sushi Bowl) · Gochujang Pork Bowls &mid...Nov 16, 2021 · This hearty Indian soup is loaded with onion, celery, carrots, apples, white rice, and chicken, and gets its incredible flavor from curry powder. Reviewer Amy says, "Two or three days later the soup tasted even better than the first day." 9 Comforting Indian Soups for Fall and Winter. 08 of 54. Instructions. Place the rice in a large serving bowl. Add the edamame, bell pepper, clementines, green onions, and cilantro to the bowl. Set aside. In a small bowl, whisk together the rice wine vinegar, orange juice, soy sauce, honey or agave, ginger, garlic, and sesame oil.Sep 19, 2022 · Instructions. Melt the butter in a medium-sized pot over medium-high heat. Add the ginger and garlic and cook for 30 seconds. 1 tablespoon butter, 2 tablespoons minced ginger, 1 clove garlic. Add the stock, rice, and salt to the pot and bring it to a boil. Stir the rice then cover the pot and reduce the heat to low. Stir to dissolve the sugar. Add vegetables in the bowl and let them sit for 10- 15 minutes to absorb the sauce. Prepare the potatoes ( only if stir-frying the beef): Bring a large pot of water to a boil over medium-high heat. Add potatoes and cook for 6-7 minutes. Drain in a colander and set aside for stir-fry.Directions. Wash rice in a mesh strainer until water runs clear. Combine washed rice and 4 1/2 cups water in a saucepan. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; cover, and simmer rice until water is absorbed, 15 to 20 minutes. Let rice rest for 15 minutes to continue to steam and …Baked Egg Rolls. Heat the oven to 350°F, then bake these scrumptious egg rolls until warm and crispy. Make a double batch, because these crispy appetizers are great frozen and reheated. Just pop the cooled leftovers in a freezer container, separating into layers with waxed paper.May 14, 2019 ... 1.biryaani · 2.masala bhat · 3.sauteed onion rice · 4.tempered curd rice · 5.coriander rice · 6.tomato rice · 7.karindi b...Assemble the vegetable fried rice: Heat the wok to medium heat and add 2 tablespoons of oil, along with the onion, garlic (if using), and carrots. Stir-fry for 1 minute. Add the mushroom and bell peppers, and …Jan 8, 2017 ... Chinese Egg Fried Rice (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to ...Jan 5, 2023 · Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute. Add in the cold rice and peas and sauté for 3-4 minutes. Cover tightly and cook 45 minutes. Turn heat off and let it sit for at least 10 minutes, covered. Do not open lid to peek! Carefully stir cooked sticky rice, from bottom to top throughout. Cover and let stand another 10 minutes before serving. Garnish with freshly sliced scallions, if desired.Dec 5, 2022 ... Chinese sticky rice is one of those rice dishes that seems intimidating but is actually quite simple to make with a little patience.Dec 3, 2014 ... Ingredients · 2 Tbs. Cooking oil · 2 Cloves garlic, chopped · 1/4 of Onion, small diced (approximately 1/2 cup) · 1/4 cup Carrot, small ...How to make Asian Rice. Combine all of the ingredients in the instant pot. Secure the lid and set the vent to seal. Press the manual button and set the pressure at high for 15 minutes. Once the time has …Heat oil in a skillet over medium high heat until smoking. Add steak and cook to your liking. Mine were 150g/5oz each and 3cm/1.25" thick and I cooked it 3 minutes on the 1st side and 2 minutes on the second side for medium rare. Transfer steak onto a plate and cover loosely with foil. Rest for 5 minutes.Pour in 1½ cups water and add 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; stir to combine. Increase heat to medium-high and bring to a boil, then reduce heat to low and cover saucepan ...Instructions. In a medium sauce pan over medium-high heat, combine rice and chicken broth and bring to a boil. Reduce to simmer for 20 minutes, until liquid has been absorbed. Fluff with a fork. Add sesame oil and toss to coat. Add scallions, salt and sesame seeds and mix into rice mixture. Serve and enjoy!Fill the pot with cold water, until the zongzi are submerged. Place the pot on the stove over medium high heat. Once the water boils, turn the heat to low/medium-low, and let it simmer for at least 7-8 hours. The water should be “moving” while simmering, but there should be no large roiling bubbles.Salmon. Preheat: Preheat the air fryer to 390° Farhenheit. Remove the skin from the salmon filets and then cut the salmon into 1 inch cubes. Prepare the Salmon: Place the cubed salmon in a bowl and then season it with salt, pepper, and onion powder.Stir to dissolve the sugar. Add vegetables in the bowl and let them sit for 10- 15 minutes to absorb the sauce. Prepare the potatoes ( only if stir-frying the beef): Bring a large pot of water to a boil over medium-high heat. Add potatoes and cook for 6-7 minutes. Drain in a colander and set aside for stir-fry.May 14, 2019 ... 1.biryaani · 2.masala bhat · 3.sauteed onion rice · 4.tempered curd rice · 5.coriander rice · 6.tomato rice · 7.karindi b...Aug 26, 2022 · Directions. Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente, 2 to 3 minutes; try not to overcook as they will become mushy. Drain. Heat oil in a large skillet over medium heat. Add garlic and sauté until tender. Fill the pot with cold water, until the zongzi are submerged. Place the pot on the stove over medium high heat. Once the water boils, turn the heat to low/medium-low, and let it simmer for at least 7-8 hours. The water should be “moving” while simmering, but there should be no large roiling bubbles.Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Serve.Gather the ingredients. In a large pot, add stock, rice, salt, and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or ...Oct 7, 2020 · Using your hands or a spoon, break up the refrigerated rice so that most of the individual grains are separated. Heat up a wok or large pan over medium-high heat and add 1 tablespoon of oil. Swirl around the pan and heat until just smoking. Add the carrots and peas and cook for 1-2 minutes. Add the shrimp to the wok. Chicken Fried Rice Recipe Instructions. Combine the chicken and marinade ingredients (soy sauce, cornstarch, sesame oil, and oil).Set aside while you prepare the rest of the ingredients. For more …Learn how to make a delicious and easy Asian rice pilaf with carrot, celery, onion, peas and ginger. This versatile dish is ready in …Mar 27, 2022 · Chicken Shawarma Rice Recipe is a Middle Eastern-inspired Filipino recipe that is mix with spiced chicken, salads, turmeric rice, and white sauce. In this generation, Shawarma rice has becoming a popular food dish among the younger people. Currently, you will find many Filipino food stalls that sells and make shawarma rice, which has becoming ... Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Yield 6 servings. Prep Time 5 minutes. Cook Time 25 minutes. Total Time 30 minutes. Course Side Dish.Are you tired of the same old dinner options? Looking to add a touch of excitement to your meals? Look no further than the best shrimp fried rice recipe ever. This delicious dish i...May 16, 2023 ... This step-by-step recipe teaches how to cook Chinese green beans with ground turkey! Cook one of the best ground turkey recipes. Try it out!In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and dry mustard together. Set aside. In a large nonstick skillet, bring 1 inch of water to a rapid boil. Add the broccoli and cook for 2-3 minutes, or until tender-crisp. ---1